So far, so good, as it takes a lot of self control to last one whole morning. :) Anyway, it is Friday, and sometimes I get exceptionally lazy on Fridays. I will not want to make me a lunch and will end up buying food. But, no more! Food at work is expensive and so not worth the money (or the calories). So today I brought cold spaghetti salad AKA whatever-I-could-find-in-my-fridge-before-running-out-the-door-this-morning. I did put a little too much dressing on it, but I also didn't add extra cheese like I wanted. Score! I'm amazing! I don't know if I'm going to make a lunch-time walk today, but hopefully I will get some sort of exercise in tonight. Anyway, this salad packs a nice 1 fruit, 2 veggie punch, plus a carb to keep you fuller longer. Buono Appetito!
Leftover spaghetti noodles from the previous night
Olive Garden salad dressing
1 Roma tomato
1 handful of baby carrots
1 stalk of celery
Chop veggies, mix all ingredients. Eat chilled.
P.S. For breakfast I had 2 pieces of wheat bread toasted, with peanut butter and grape jelly, and a glass of milk. Good, though it could have used a banana.
Coming up: Tackling the bathroom...and the scale.
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